Picades, roasts, offal recipes, rices dishes and surf and turf specialities are our leitmotiv. As exponents of traditional Catalan cuisine, our menu is a compendium of recipes with a historical background to be enjoyed as you please: sharing, having tapas or a three-course meal. Rice is the protagonist of workday lunchtimes; a different suggestion every day with the traveller’s lunch.
The result of our dishes is based on two premises: good ingredients and care when preparing them. We work with seasonal and local produce and we prepare all our dishes from start to finish, with no rush. Regional produce cooked with love.